Grilled Chicken

Great Moist BBQ Chicken With That Amazing Crust.

• 10 Chicken Thighs 
• 1 Tbsn Paprika
• 1  Tspn Salt
• 1 Tspn Pepper
• 6 Garlic Cloves
• 1/2 Cup Olive Oil
• 1 Tspn Onion Powder

You can debone the chicken thighs, or not. 

We do, since we make chicken stock.

Add the non chicken ingredients into a bowl and 

combine.  If not using a mortal and pestle like in the

video, finely chop the garlic

Add the marinade with the chicken.  We use a 

ziplock bag.  Mix well, let set for an hour or two.

Fire up the BBQ on high.  Get the BBQ