Always a fan favorite. Easy to make, fast to bake.
Mix the ingredients together (except the plums) .
Use a wisk to make a smooth thick batter.
Then pour the thick batter into a baking pan.
Half the plums and place the plums face down
in the batter. I like to use 4 rows of 2 halfs,
this makes it wasy to serve when you cut the servings
Bake at 375F
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